We at Sweet Valley take pride in our Maple Syrup by keeping it small batch - around 500 gallons. This way we can be mindful of every process along the way, from the tree to your table;

                                                                                                                                                                                                           - Vegetarian, Vegan, Paleo, Low-Glycemic, Naturally Gluten-free -                                                     

                                                          - The wood-fired difference -

Vermont's vast forests (80% covered) provide us with local sustainable fuel - we strive to stay away from dirty fuel sources like oil.

                                                                 - Reverse Osmosis -

Our R.O. machine separates the water out of the sap to provide you a more clean flavor.

                                                                   - NO Defoamers - 

We are small-batch, so we can utilize traditional techniques to keep it as natural as possible.